Edible Landscaping
Debbie

With all the very lovely plants in full flower now, you will be surprised to hear our star plant of the month… No, it’s not the pretty salvia hot lips, the regal monardas, the lovely achiella pommegranate, even verbascums in all their striking yellow candelabra glory; as lovely as all the aforementioned are; our fave plant o’ the month is the humble runner bean…

We say, no matter how lovely a climbing clematis, or a single petaled rambling rose, for the months June-Sept, grow a runner bean in a pot besides your front or back door, as well! Runner beans this month are at their peak of growing and twining, almost indiscernibly on a daily basis weaving their lattice of green, with pretty little white and red flowers, completing a pretty picture. To top it all – from mid August through September, you will be rewarded with a feast of beans.

Talking edible landscaping, July is the month when you need to get your winter veg seeds going (sorry!) To this end, we are busily sowing the incredibly striking rainbow chard. Also kale for winter structure (and nosh!)

To us, growing veg is not only for culinary, and health purposes, but we love the aesthetic that an edible landscape delivers. This year we are particularly loving planting the fab new salvia cultivar –  salvia amistad with red cabbages, surrounded by a flourish of verbena bonariensis.

This month, it is also important to plant up any late season colour, where you think you have gaps; we are talking sedums, japanese anemones, and asters. We partic. love aster novae angliae harringtons pink with its incredible flourish of bright pink. Surrounded by the plumes of sept peaking grasses like pennisetums, and you will have a great late season look.

Anyway, enough talking of promise to come…back to my pimms with homegrown borage flowers and apple mint….

Ponds, Pavlovas and Pop Up Primroses
Debbie

They say that having a wildlife garden without a pond, is like having a theatre without a stage. A sentiment we agree with – save the dramatics! There is no summer sight quite as captivating as dragonflies and their aerobatics, pondskaters skimming the water surface, diving beetles rippling the water. In these times of habitat destruction in the countryside, creating mini-wetlands in our very own gardens is a vital part of nature conservation.

To this end we have started to encourage all of our clients, both existing and new, to let us design and incorporate a pond within their landscape, whether large or small. We are not talking nasty pre-formed ponds, but lovely organic shapes which we create from flexible liner. We then edge and fill the ponds with a selection of native wildlife plants; marginals from Cyperus Sedge, Marsh Marigolds, and Lesser spearworts; to oxygenators like Spiked Water Milfoil and Brookline. We love the floaters like Dwarf White Water Lily and Frogbits. All that’s left to do is fill with rainwater, and wait for the word to spread around the neighbourhood, amongst frogs, dragonflies, water boatman, and damselflies that there’s a inviting new water feature in town!

Talking about new features in town, we are particularly loving this month the display of self seeded evening primroses which seem to be popping up in all of our gardens. Tall, statuesque and very lovely.

We are also enjoying this month a couple of great new briefs; firstly from a client looking to turn their garden into an outside space for kids – one that works all year round.  Secondly, a habitat for bird spotting, which will include the aesthetics of leaving lots of seedheads on plants.

Talking of seedheads – to cut back alliums or not? That is the question. During much of our maintenance work there is always the dilemma of whether to cut back herbaceous perennials when they have flowered. Our advice is; if there is a possible second flush of flowers to be had, like for example with valerian, some salvias and bistort – then cut away. If not, leave seedheads to produce a lovely autumn feature, and provide an important food source for later in the season.

Talking of seasonal lovelies, I hope you are all enjoying making pavlovas out of the wonderful crop of berries we are getting this summer…

From Self Seeders to Heavy Feeders
Debbie

How can it be May, our fave month of the year, already?

April flew by in a maze of several our new client garden designs being planted up; herbaceous perennials eagerly re-emerging through the soil, new veg seeds germinating and lots of new client pruning, planning & shaping.

And now early May has arrived with its beautiful blue wash of forget-me-nots self seeding all around, along with ramsons – wild garlic, now at their peak of aroma and pretty white flora.

From self seeders to heavy feeders, it’s that time of year again where we get busy feeding all our clients plants’ with blood fish/bone, and seaweed. We love to use organic, chemical free products, but even better are those we make ourselves! It’s easy – simply chop up leaves of nettles and comfrey plants, submerge in a bucket of water and leave for a few weeks! The result – a really effective nitrogen fertilizer for hungry feeders; and comfrey, which is high in potash/potassium – is great for flowering.

Talking edible landscapes, our fave plant of the month is bolted rocket. Yes, you read it right! Rocket, which is so quick and easy to grow (4 weeks at this time of year) is not only  absolutely delish, but when left to bolt, it sends out shafts of lovely ivory cream flowers which are not only really great for beneficial insects, but very beautiful to look at.               We are loving our early spring edible displays of flowering rocket alongside bronze fennels, soon to be complimented by wild carrot (Daucas carota) and dill.

Come and meet us any Friday afternoon at The Well Beeing Garden, James Wigg Practice, Kentish Town Health Centre, Bartholemew Rd, NW5 from 4pm -5:15pm where we curate a session of hort-therapy. Or if you need any inspiration for your garden or community plot,  give us a call.

Edible Garden Show – High Heeled Gardener Style!
Debbie

Very excited about our stall at the Edible Garden Show this weekend March 20-22nd at Ally Pally, do come and visit us! Just putting the finishing touches on the weaving of our giant willow shoe. Our pruned pear branches have kindly just come into blossom; pea shoots and rocket plants in high heels all look rather original!

Come and hear Debbie, aka, The High-Heeled Gardener’s talk on Friday at 2:30, Saturday 12:30 and Sunday 2:30. Looking forwards to the drinks with James Wong. Cheers!

Winter Is on My Head, but Eternal Spring Is in My Heart
Debbie

I am not sure I agree with Victor Hugo’s quote, ‘Winter is on my head, but eternal spring is in my heart.’ Don’t get me wrong, I look forward to the imminent coming of spring like all you good folk out there; the purest of white snowdrops and aconites already unfurling their golden yellow buds all over our clients’ gardens: Butter cream flowers of native primula vulgaris springing up, herbaceous perennials underground just starting to reveal the merest hint of fresh little green shoots. However, here at Of butterflies and bees, we really have been enjoying the very lovely framework of bare branches afforded by winter. The twisted stems of the hazel – corylus avellana contorted; the creamy bark of the Betula utilis jaquemontii, lovely shrubs like the ivory hues of winter flowering lornicera fragantissima. The end of Winter is the perfect time to contemplate the landscaping in your garden and plan ahead. We say, a winter’s garden should be a place to get out to and enjoy. A garden is for all seasons. Winter is on our head and in our hearts.

To this end, we have been busily topping up the winter interest structure in all of our clients’ gardens.

We also have several very exciting new design briefs in with a slightly unusual take on landscaping. A sunken den landscaped with objets trouvés; and a stumpery garden…

We are also very excited about working with a new school in Highgate, which was an original farm school. More news soon.

Holy Brassicas … I’ll Have to Dig Out My High Heels!
Debbie

Come and meet us:
Monday 26 January. 7pm-9pm. Primrose Hill Books

The High-Heeled Gardener

Local author and artist: Debbie Bourne and Debo Jackson Brown

“To brighten the dull days of January, come and meet a hilarious couple of creative Transitioners who have written, illustrated and published a book describing their year of inventive gardening. The evening will also encompass the fashion industry, the joys of self-publishing, and encounters with their local MP, so you’re in for a highly entertaining evening!’

Venue: Primrose Hill library. Sharpleshall Street, London NW1 8YN

No-Dig Gardening – We Are Digging It!
Debbie

Happy Horticultural New Year everyone!
As you all know, us folk at Of Butterflies and Bees remain dedicated to designing and maintaining edible, as well as wildlife friendly, landscapes for you. We know that growing annual veg can be time consuming, so our New Year’s resolution was to come up with something new…

Introducing … no-dig perennial vegetables?

Just before Christmas we planted up the garden of one of our Primrose Hill clients with perennial veg. (PV) But why PVs, I hear you ask? Why grow them?

The technical definition of a perennial veg is one that lives for at least 3 years. Some of the benefits of growing PVs are as follows:

  1. Less work. You don’t have to cultivate the soil each year.
  2. Better for the soil. When you stop digging the soil and grow perennial crops that cover and protect the soil, soil structure is maintained as is the all important microbial life that lives just beneath the soil. (See blog Feb 27th, 2014).
  3. Healthier food. Most perennial plants contain higher levels of mineral nutrients as they have larger and permanent root systems.
  4. They extend the harvest season.

We have all heard of the perennial vegetables asparagus and artichoke – but we would like to introduce you to some new ideas.

How about:

  • Babingtons leek (Allium ampeloprasum babingtonii) A perennial leek which all parts  are edible with a leek-garlic flavour.
  • Sea Beet (Beta vulgaris maritima). A perennial, growing up to 1.2 m (4 ft) high when it flowers, native to the coasts of Britain and Europe. A parent of Swiss chard, the leaves are similar but with less of a thick mid-stalk and are excellent eating cooked.
  • Daubenton kale (Brassica oleracea ramosa). A perennial kale with nutty-flavoured leaves available all year round.
  • Siberian pea shrub (Caragana arborescens). A large leguminous shrub from Siberia, reaching 6 m (20 ft) high and growing some 40 cm per year. The seeds, produced in pods following yellow flowers, are edible when cooked. Bees visit the flowers and the species is a good fixer of nitrogen.
  • Perennial wall rocket (Diplotaxis tenuifolia). A low growing perennial whose peppery leaves are excellent in salads.
  • Caucasian spinach (Hablitzia tamnoides). A trailing perennial climber which prefers some shade and produces excellent edible leaves and stems throughout spring.
  • Really beautiful is Szechuan pepper (Zanthoxylum schinifolium). A very aromatic shrub growing 2 m (6 ft) or more high. The leaves can be used as a flavouring, but the main use is the peppercorn-like black seeds, which are used a spice (peppery and fragrant) A fab, pungent addition to a nice lemony cocktail!
  • … or Honeyberries which are edible forms of the honeysuckle (Lonicera). The fruits are very similar to blueberries in taste and looks, and can be eaten raw or used in jams and jellies. Like blueberries they are high in antioxidants and vitamin-C and make an interesting addition to your fruit collection.

As Hugh Fearnley-Whittingstall recently commented about growing perennial veg, ‘We are not just missing a trick, we are missing a feast!’

Ssshhh… Don’t Tell Anyone!
Debbie

Rather than work quietening down for us in the winter months allowing us to go into a cozy hibernation with our friendly wildlife, we have had several new design briefs this month.

First up, within a major re-design of a large garden in NW3, we have been asked to incorporate a secret passageway using a mix of soft landscaping. Our first point of call was to re-shape the existing shrubbery. We often find how amazed our clients are when they see how different their garden looks after it’s had a good 5 hour sculpting by our Andy Morris. When overgrown shrubs and trees are cut back, all kind of secret new vistas are found and framed. December/January, when all is dormant, is the perfect time of year to be re-shaping your garden. Aimed at the kids (ok – and adults!) the next stage of our secret passageway is going to be to add layers of new shrubbery and some hazel wood work. Roll on Spring, it will be time to get lost in the jungle – NW3 style!

We really enjoy designing landscapes for kids, and talking of kids, we have also just been asked to re-design the grounds of a large school in N6. More news soon.

We also have been asked to design a colourful edible landscape for a lovely garden in NW5. In this we will plant a cornucopia of edibles ranging from the lovely red leaved tinged Lolla rossa which will be inter-planted with Salvias; climbing beans and passion flowers intermingled, a bed of edible flowers such as Viola odorata…

Talking of edibles, another area of expertise that we have been cultivating this month is perennial veg. From Babbingtons leek, to Daubertons kale; from both an ecological and  aesthetic point of view, perennial veg is a highly important. For all you wanted to know about perennial veg but were afraid to ask – tune in to next months blog!

Winter Structure… to Be or Not to Bee
Debbie

As all trained garden designers know, at least one third to one half of any garden design should comprise of shrubs or small trees, to allow for that all important Winter structure when the herbaceous perennials die back for their Winter snooze. And talking of HP’s dying back, the RHS are quick to teach how the gardener’s main job at this time of year is to trim and cut back all perennials, make the garden neat and tidy for the Winter.

At OBAB we don’t always agree with the RHS view of design. We are not afraid of seeing empty spaces in the garden through which to view the big, sternly beautiful Winter sky.

We are not afraid of seeing patches of healthy, nutrient-rich soil thriving with microbial activity over which we scatter a Winter feed of organic green Winter tares and rye.

Infact, we postively encourage all of our clients to enjoy seeing the plants die back slowly, to allow the seed heads to fully develop and provide food and shelter for our local friendly wildlife.

From flat umbel heads of yarrow, to spiky and architectural teasels and thistles; from  Penstemons and Rudbeckias to Asters and Anemones, there is still much to enjoy and benefit to be had from these HP’s as they die back. Not forgetting to mention grasses which are still very much in their prime at this time of year. Including our fave grass of September – Pennisetum.

We are however encouraging our clients to think about Spring and early New Year colour. To this end we have been busily planting lots of lovely Spring bulbs (we love the dwarf Irises) and of course our favourite – Ramsons, for the pretty white Feb/March flowers, their leaves to be used in pesto and stir fries, and the early pollen they arrive.

Another firm fave of ours at the mo. is the Crab Apple ‘Red sentinel.’ Truly a small tree for all seasons. From wonderful blossom in the Spring to pectin rich small, bonny apples in the Autumn, many of which we have been recently using at a number school and local Transition events, to make hedgerow jams.

Talking about structures, we are working on some very interesting design briefs at the moment incorporating hazel hurdles, and secret passages…more news soon.

Having spent an incredibly busy September and October planting up lots of lovely Spring bulbs.

Camden in Bloom Gold Award – Special Needs Horticulture
Debbie

Just announced, our design for the grounds at St Pauls CE Primary school NW3, has won a gold award in Camden in Bloom for the best Biodiversity garden. The school has also been given the accolade of being the second greenest school in Camden, partly down to the ‘Dig it’ club we run there.

On behalf of Fitzjohns school we also picked up a gold award for the work done on creating energy efficiency through-out the school grounds. We are working with Fitzjohns on a wonderful new project to link sustainability into the curriculum, and working to support and encourage special needs children through horticulture.

The Best Habitat?
Debbie

Here’s an interesting design connundrum. Take two new clients each with a different take on what they want from their garden and what do you get? Answer, a lovely garden, half of it designed to look very formal, with clipped holm oak and forsythia hedges, geometric, concreted troughs planted with architectural plants and grasses. The other half, a naturalistic swath of wildflower meadow, a giant wildlife pond, a wooden eco studio…

We have just taken on the maintenance of new build in NW3 and we must admit the contrast between the two design halves works really well… That’s not to say we won’t be doing our bit busily adding Ramsons for wonderful February colour, aroma and culinary treats and Comfrey, Borage and a nettle patch to make homemade fertilizer….just don’t tell our client!

Talking NW3, a lovely design project we have just taken on is the build/landscaping around an outside classroom for a primary school. Our project called, ‘The Hide’ will include a series of RSPB themed resources, and planting plan to encourage birds and beneficial insects. These will be linked to a curriculum aimed at inspiring kids to embrace the natural world all year round. Now where are my binoculars…

Do come and meet us at our ‘Guide to Spring bulb planting’ at the Well Beeing garden, Kentish Town Health Centre, Bartholemew Rd, NW5, next Friday 5/6 between 2pm-3:30pm

Ladybird Larvae to Liatris Spicata
Debbie

Gosh is it July already? We were so busy during June that we didn’t even get a spare mo to write a post. Lot’s of inspiring new clients and varied projects to report upon from wonderful secret garden in Primrose Hill, to a shrub heavy garden in Holloway. We have also just taken on the maintenance of a block of flats in NW3. Residents be warned – your grass will no longer be mowed to within an inch of it’s life! We are growing the lawn to allow for beneficial insects, and replacing the herbaceous border with a pollinator one brimming with butterfly friendly flowers like liatris spicata.

We really enjoyed exhibiting at Grow London on Hampstead Heath and were delighted to hear that lumanaries such as Chris Beardshaw and Val Bourne had encountered as much trouble controlling slugs as we had during the wet Spring…

Talking unwanted pests, we are currently trialling the use of natural predators –  as a form of biological control. Even wildlife gardeners like ourselves, are forever fighting a battle against unwanted insect pests which damage our plants and edibles. Many of these pests have natural enemies and simply by introducing these predators, a control of pests can be achieved. To this end we have introduced ladybird larvae to help control of aphids in several of our garden’s, and lacewing larvae for red spider mite.

If you have yellow mottling on your leaves, this could be cucumber mosaic virus (CMV)…To find our more about plant health, pop along to our one of weekly Friday workshops, 2-3:30pm, at the Well beeing garden, Bartholemew Rd, NW5 2BX. A full 6 month programme of workshops will be posted on this website soon.

Edible Landscaping – Et Al.
Debbie

April was such a busy month for us that we didn’t even have time to write up any of our news. So, where to start…

We have taken on some wonderful new projects. We are loving the Edible landscaping brief given to us by a client in Kentish Town. To this end, we are currently inter-planting lots of interesting veg amongst herbaceous perennials, including red chard and rainbow beet amongst the stunning Monarda ‘Duke of Cambridge.’ Set off against an array of the very lovely crimson leaved cow parsley ‘Anthriscus sylvestris ‘Ravenswing’ – the garden is going to be edibly stylish!!

Talking of edibles, we love experimenting… If you love the taste of asparagus but don’t have space for permanent crops in your vegetable bed, asparagus peas are the perfect idea. These small, shrubby plants produce pretty, sweet pea-like maroon flowers which are followed by small seedpods. These pods have the flavour and consistency of asparagus when cooked in butter with a little salt – delicious!

Another project we are really enjoying designing and planting up is the rustic garden for a school in Primrose Hill. We are talking gorgeous retro cottage style planting surrounded by coppiced hazel arbours and trellis. Lot’s of lovely climbers. A real refuge and place of contemplation and fun for the pupils (and friendly local wildlife!)

We are also working on another local authority housing co-op in Brent. The brief is to bring colour and delight to the estate and really engage the residents.

We love our community engagement projects. We planted up our ‘Well beeing garden’ in the Kentish Town Health centre last week…watch out for a host of Summer events we are going to curate there, first up in early June, the building of a wildlife pond.

We are also working with several new front gardens around Camden…see our earlier blog on why we love working with front gardens.

With many of our other gardens, we have been busy working away on creating lawns. We have sown lots of bio-diverse grass seeds (see earlier blog) and will be welcoming lots of beneficial insects and pollinators into these sites. For a couple of clients, short of time (not wanting to wait the 6 weeks needed before walking on the grass) we have even layed turf – but no ordinary turf! We are talking wildlife friendly turf which looks like ordinary turf, but in fact has over 20 species rich cultivars in it!

From Wizard Dens to Wildflower Circles..
Debbie

We have taken on lots of really exciting projects this month. We love the brief from our new Tufnell Park client to create a magical garden for their little boy. Amongst the landscape elements in our design (from hibernaculum and cairns to hobbit holes) is a really nifty wildflower mound into which we are building a slide. We also really enjoyed building a den out of living willow and know our clients will love seeing the willow green up over the next few months. We would urge more of you out there to build willow dens, but alas – it’s too late now! Once the willow is no longer dormant and starts budding, it’s no longer advisable to work with it. If you would like us to build you a living willow den/structure, you will have to wait until October!

Whilst we have been hugely busy over the past couple of weeks sowing grass seed for many of our clients (lots of white clover and fragrant pollinator lawns!), for one new client who has moved into a new build we are actually laying a species rich wildflower turf. We are really excited about working with this turf as an alternative to a standard monoculture grass lawn, as it has improved biodiversity (over 20 low growing wildflower species)

On another building regulatory note, this lawn will help meet standards such as BREEAM and the Code for Sustainable Homes.

Much of the soft landscaping we have designed for our clients over the last few weeks has included the creation of really interesting pockets and islands of pollinator rich grasses.

Imagine a lazy Summer eve, sipping a glass o’ homemade Elderflower bubbly, breathing in the aroma of a fragrant pollinator lawn …

Well Soiled…
Debbie

It’s that time of year when it’s all about improving the soil. In horticultural terms, soil is everything. By getting the soil right, creating nutrient rich soil filled with well rotted manure, organic matter, homemade compost, or spent mushroom compost; by treating roots to mycorrhizal fungi; dressing top soil with seaweed extract – we are really helping enhance our soil, and getting the conditions right for the plants which we will be soon putting in for all our clients, to flourish. Not of course forgetting to mention we will also be creating a habitat for the populations of microbial activity which live beneath the soil. Did you know that in the upper 30-cm layer of soil there are about 25 tonnes of soil organisms like bacteria, fungi, earthworms!

As a company we believe in investing a good amount of our clients’ budget on soil preps; we are currently trialing Bio char – Carbon Gold, which also helps with carbon sequestration. We love working with Lakeland gold compost made from bracken and sheep’s wool – (www.dalefootcomposts.co.uk) on many projects ranging from our NW2 local authority sites, to our Camden and Islington schools  – it’s a great alternative to peat. As an every day product, we are always very happy with a couple of dumpy bags of well rotted manure from Thompsons of Crewes Hill. (www.thompsonsofcreweshill.com)

Not forgetting to mention the best value compost of all – homemade compost!

We loving getting well soiled…although it’s not terribly glam. See Debbie below!

Any questions on how to improve your soil, or advice on creating your own homemade compost centre Give us a call!

From Scented Planters to Fruity Climbers
Debbie

The start of February sees us busily bee-vering away on eleven really exciting projects – and this is meant to be the dormant season! From a client brief to create year-round scented planters for a school entrance, to creating a vertical design for a small garden in Camden – from creating a woodland slope in a lovely shady garden, to designing a mini orchard, it’s all go here.

Don’t forget that now is the time to get planting those bare-rooted fruit trees/shrubs. We are busily planting fan-trained cherry trees in particular at the moment. We are particularly loving the Cherry ‘Sunburst’ and ‘Stella’. These 15L fan trained cultivars will also bear lovely white flowers in the Spring. Not forgetting to mention the sour Cherry ‘Morello’ which is fab in tarts and jams, and is also semi-shade tolerant. If you would like some advice on how to select bare-rooted cultivars, give us a call!

A Happy New Year Indeed!
Debbie

We have started the year by taking on three very exciting new projects.

Firstly, a wonderful large garden in the Islington area. The challenge is a classic one – the garden is very long and thin. To break this up, our design will incorporate areas of lovely soft landscaping; a white clover lawn, a fragrant pollinator lawn and a woodland edge. An area of lawn filled with white clover is a wonderful way to create an area of soft landscaping with a difference. Imagine a lawn dotted with white clover with a hint of pink, flowering May onwards. Clover is also a prime nectar source for bees and moths. We will also plant an area of the lawn with fragrant pollinator plants – a mini wildflower meadow. At the back of the garden is a slope filled with rubble and old soil. Our solution is to create a gently undulating slope filled with woodland edge Spring flowers.

Around the garden we are going to plant a delightful array of wildlife friendly herbaceous perennials and evergreens. Plants to inspire through all seasons, colours and light conditions. A scattering of fruit trees and shrubs will complete the lovely bucolic look and feel of this garden.

Our second project in Camden is a front garden. We are particularly happy that our client’s have taken on our recommendation of not just planting a usual ‘box’ standard hedging – but to create a hedge that will also act as a beneficial wildlife border. By adding hedging to provide hibernating sites, climbers with nesting and roosting opportunities and Winter/Autumn berrying shrubs, this front garden will not only have visual appeal, but be of great benefit to wildlife. We are thinking Ligustrum vulgaris (wild privet) to provide nectar for insects, Viburnum opulus (guelder rose) to provide nectar for birds, Crataegus monogyna (hawthorn) for flowers, berries and foliage, Rosa rugosa, a wild rose with magenta Summer flowers which are followed by masses of orange-red hips.

Talking of hedging, we are also very proud that a third new client we are working with are the TMO of another really inspiring Local Authority estate in Brent. We are working with them to transform the large grounds into an oasis of colour and envirnomental benefit. We have encouraged them to apply for the Woodland trust community hedging pack. We are envisaging that long pathways of bland metal fencing in our Council Estates will be replaced by miles of beneficial hedging, forming vital habitats, providing food, shelter and breeding sites. Wildlife hedging will also act as an important wildlife corridor linking urban areas together and acting as wildlife highways! and stop off-points.

Fewer than 1% of Britain’s 22,000 species of insects are garden pests, and many are beneficial pollinators and predators of garden pests.

The Well-Beeing Garden – Kentish Town Health Centre
Debbie

Big Dig poster.001

We have been commissioned to design and create a wonderful new space outside the Kentish Town Health Centre. Called the ‘Well-beeinng garden,’ our concept will turn the over-grown area into a abundant, beautiful and beneficial space filled with plants and herbs that not only have healing qualities, but are bee friendly – hence the name, ‘The Well BEEing garden.’

We have organized a community event which takes place on Saturday 30/11 1-3pm, where we will all dig over the site to start to shape out the space. If you have got a spade and an hour free, please do come along and meet us!

Fancy Growing Your Own Beer? Then Hop Along…
Debbie

In tandem with our local Transition groups in Belsize and Kentish Town, we are developing our very own beer: Belsize beer, Kentish town keg, and Hampstead Heath hop. Our bit is to advise how to grow the hops! We are looking for as many of you as possible to join in with the fun and plant some hop plug plants next March. Hops, a perennial are so easy to grow, not only are they are great climber and have very beautiful white flowers, are also extremely beneficial to wildlife, but they can also be turned into beer!

All the hops we all grow will then be harvested in September and sent along to local brewery The Bull in N6, who have agreed to brew the beer. Fast forward to October 2014 – we will all be drinking our very own beer in our local pubs.

To join in with the campaign, please get in touch.

Kentish Keg Poster v1-01