Toxic Soup or Natural Solutions for Plant Health?
Debbie

Together with Friends of the Earth, we are co-curating a screening of the hard-hitting documentary ‘Toxic Soup’, tonight at The Grafton, NW5.

Film Night at The Grafton – Poster

Film Night at The Grafton!

It is a film about the use of toxic pesticides and herbicides, and the politics of pollution. Of course this is something that we, at Of Butterflies and Bees feel very strongly about and we cannot support the use of any chemical pesticide or herbicide! There are plenty of natural solutions to create a balanced eco-system and healthy plant community. Below are some ideas:

NATURAL SOLUTIONS FOR PLANT HEALTH

Most people use pesticides, herbicides and fertilizers as they don’t feel they have any other choice. There are however, lots of solutions to keep pests and diseases away through natural controls, to create a balanced eco system. Below is a list of ideas all of which will help form a part of an integrated pest management plan:

  1. Maintain soil health. Correct watering, soil composition, mulch, organic matter comfrey tea, green manures. For helpful advice visit www.gardenorganic.org.uk
  2. Right plant, right place. Shade v sun. Exposure etc.
  3. Companion planting. Plants have natural substances in their roots, flowers, leaves that can alternately repel and/or attract insects. Companion planting can discourage harmful pests without losing beneficial allies. Use them as a border, backdrop or interplant in your flower or veg beds. Use plants that are native to your area, so the insects you want to attract know what to look for! Plants with open cup shaped flowers are the most popular with beneficial insects. Example:

Aromatic plants like alliums (chives, garlic, leeks, onions and shallots) repel aphids, fruit tree borers, rust flies, nematodes, weevils, red spiders and carrot flies. Alliums are believed to inhibit the growth of peas and beans and should be planted on the opposite border from your nitrogen producing beans. Planted among your carrots, the smell of alliums confuses onion and carrot flies and sends them looking elsewhere for food.

The Companion Planting Guide for more surprising and useful combinations.

  1. Homemade sprays: Neem oil from the neem tree has been used for centuries to ward off insects. Garlic oil spray made from water, minced garlic which you leave for several weeks and then spray on stems and leaves. Simple soapy water can also work! Rhubarb spray has been suggested by some to control aphids (although some claim the oxalic within it adds toxins to the crop)
  2. Biological control. The term for when a predator controls a pest. Add beneficial insects, ladybirds, certain nematodes, parasitic wasps to take care of insect problems.
  3. Attract insect eating birds. Provide safe nesting sites, habitat, food. Plant year around nectar rich plants. (see our Trail of Wellbeing)
  4. Crop rotation.
  5. Bug club!!! Get the kids out there and start plucking up those snails and make a snail racing track!!

We will be running a natural solutions for plant health workshop in March/April.

Front Gardening: Let’s Get Full-frontal!
Debbie

Impressions of a late summer day
Did you know that 7 million UK front gardens contain concrete and cars rather than plants and greenery? That 3 times as more front gardens are paved over than a decade ago, and hard surfaces in London gardens increase by 2.5 times the area of Hyde Park every year?

Let’s make a stand against all this tidal wave of grey, folks, it’s January, a new year, a new opportunity to lift up that paving, and plant up your front garden; no matter how large or small. Even one plant, one lifted paving stone can make that difference.

Research has shown that planted up front gardens are vital for biodiversity, providing food and habitat for wildlife. They help mitigate against pollution and heat-waves, and porous plants of course, protect homes from flooding. Greenery, veg, flowers, a hedgerow – whatever you have room for out front, also create a great sense of well-being and look very lovely.

Here are pics of some of the front gardens we have designed

Hues of pink and purple with accent red bus!
Hollyhock pretty in pinkjpg
Watlingafter from another direction
Cabbage front garden
anotherposswattersafter
A wooky pathway

From Guerilla Garlands to the Bayleaf and the Ivy, When They Are Fully Grown…
Debbie

We have been having great fun with local schools, libraries and health centre making garlands and wreaths out of gorgeously aromatic bay leaves threaded with ivy and springs of cottoneaster berries, then like all good guerilla gardeners, draping them in unexpected and delightful places. As we are in the midst of the crucial climate change talks in Paris, never has there been a more important time to re-enforce the message to kids about resource use. We say, who needs plastic baubles when you can keep it natural!

Talking about ivy, love it or hate it, we have never understood why ivy arouses such strong feelings in folk. Ivy is a very beautiful and productive liana; far from damaging walls built of sound mortar, brick and stone, ivy, in complete contrast, will be insulated by it. Ivy also provides crucial shelter for birds; it’s evergreen leaves not only provide a great hibernating habitat for over-wintering animals, butterflies and insects, but late flowering flowers and berries provide a valuable source of winter nectar when all else has gone.

But the main reason we love ivy, is because we think it is very lovely to look at, never more so than in winter time, whether the elegant scalloped edged ‘Parsley crested’ or the silvered ‘Helix glacier’.

Another benefit of ivy is its use for masking unsightly garden structures. Talking of structure and landscape, we are working on a couple of interesting hard/soft landscaping projects at the moment – more news next month.

Finally, whilst on the subject of keeping the festive season natural, we will be curating a workshop at the Kentish Town Health Centre on Thursday 10/12, joined by the fabulous Tracy, from clean break.org.uk – an organisation set up to aid the rehabilitation of female offenders into the community. At this session we will be re-cycling palettes, turning them into herb window boxes. Just fill with evergreen rosemary, sage and bay, and you have the perfect natural Xmas pressie.

Bay, sage and rosemary, when they are fully grown…

 

From Secret Gardens to a Luverly Shrubbery
Debbie

Let’s face it, we all love a secret garden! A narrow passage way opening up into a little hidden areas of garden, be it woodland or filled with the promise of early spring colour. A rustic archway veiled with climbers leading to a secluded pond, as yet undiscovered by  damselflies, whirlygig beetles and pondskaters.

This month we have designed the very garden in good ol’ N8. What was particularly lovely about this brief was the client’s request for a colour palette of yellow, oranges and brown. We are loving the idea of primula vulgaris giving way to a seasonal display of geums, lupins, sumptuous iris dutch chocolate, verbascums. Followed by chocolate cosmos, heleniums and rudbeckias. All nicely foiled with a peppering of anenanthele lessionia, heucheras and the supremely elegant anthriscus ravenswing.

In complete contrast, this month has also seen us design a vast, shrubbery to cover a large open space in a school in Primrose Hill. We particularly loved the huge climbing trachelospermum Jasminoides, which we have trained into almost heart shapes to cover the fence at the back of the shrubbery. We in-filled this with passiflora, and early and late clematis. The shrubbery itself, we filled with a delightful promise of purple and white ceanothus and choisya’s, dotted with the elegant evergreen needles of the aromatic rosemary. The design was completed with clouds of catmint which will froth their way along the border.

Don’t forget to sow your broad beans now everyone, and it’s time to get those bare rooted fruit trees in!

 

From Hazel Heaven to Fruit Allees
Debbie

We are in hazel heaven. Next weekend we have been invited by a school in North London to curate a day, along with a crowd of enthusiastic volunteers, to build coppiced hazel structures for their woodland area. We are planning hazel heart backed bench, a den with canvas peep holes, a silver birch bolt hole, an arboretum arch. Entwining it with honeysuckle and jasmine. and single petaled cream, thornless rose  Woven hazel fencing around a magical fairy garden filled with violas and feverfew and a climbing thornless, cream single petaled rose. A sambucus nigra to complete the look, and let the magical adventure begin…

Talking about wooden arches, it’s that time of year when all garden designers start to use the words, ‘winter structure’. Fruit trees, in our world, is an important part of structure. We say, how about training fruit trees with a difference? Fanned, cordoned, etc, fruit trees are really flexible. How about planting pear cordons trained on arched hazel rods to create a lovely structure? Creating stunning allees of trained fruit? Pruning wineberries to form interesting winter shapes? Designs of cordoned fruit can create stunning entrances, division and silhouette.

Lots and lots of great projects this month, from designing a seaside themed front garden in a close of town houses, to creating care home wildflower garden.

And of course, it’s harvest time. This very weekend sees us making sloe gin, crab apple jelly, fennel seed roasted veg, and a soup with 8 garden harvested veg. Bon appetit!

I Should Sugar and Preserve My Days Like Fruit
Debbie

‘I should sugar and preserve my days like fruit.’ Wrote Sylvia Plath in her poem, ‘Last Words,’ a sentiment we totally agree with.

Talking fruit, this month, look around at the abundance. The trees are laden with the best apple crop for many a year. We are busily out and about with our pickers and press, visiting  local schools teaching kids how to press apples and turn them into cornucopia of fresh juice. It is so sad how disconnected some children still are from the seasons and abundance. At a recent apple pressing one child claimed how the apple juice, ‘just tasted like the real thing.’ When we enquired what ‘the real thing’ meant, she replied, ‘it tastes like the juice from Tescos.’ C’mon fellow abundance and fruity lovers, get out there, look for the apple and pear trees and their fallen, unwanted fruit. Pick ’em, and leave boxes of fruit for all take for free outside your house.

Do come and meet us on Saturday 26/9 at the Kentish Town Health centre where we are curating a fab Urban Harvest Fest, complete with mushroom growing, chicken keeping, herbwindow box out-of-pallet making, gin brewing stalls and of course tours of our wonderful well beeing garden.

Talking about well being, we have had a lovely couple of of new projects designing makeovers for care homes. Also, just confirmed, our gardens at St Pauls School, NW3 have just won silver prize in Camden in Bloom for being the second best Camden school for creating a haven of of happiness and wellbeing…

We Win (Ok, Partly Responsible!) for 20% of Camden in Bloom 2015 Awards!
Debbie

Just announced, our Well Beeing Garden, in the Kentish Town Health Centre has won silver award for best community space in Camden. Our Transition Kentish Town Keg, Belsize Beer and Primrose Pint, wins bronze medal for third best community growing project in the hood. (If you would like to be a hop plant grower for us next year, get in touch!).

Fitzjohns School, NW3, wins gold for greening up the school projects to include the introduction of meat free Mondays, and St Pauls CE School, wins silver for creating the second best school to harness health and Well beeing as a result of outside space design.

Edible Landscaping
Debbie

With all the very lovely plants in full flower now, you will be surprised to hear our star plant of the month… No, it’s not the pretty salvia hot lips, the regal monardas, the lovely achiella pommegranate, even verbascums in all their striking yellow candelabra glory; as lovely as all the aforementioned are; our fave plant o’ the month is the humble runner bean…

We say, no matter how lovely a climbing clematis, or a single petaled rambling rose, for the months June-Sept, grow a runner bean in a pot besides your front or back door, as well! Runner beans this month are at their peak of growing and twining, almost indiscernibly on a daily basis weaving their lattice of green, with pretty little white and red flowers, completing a pretty picture. To top it all – from mid August through September, you will be rewarded with a feast of beans.

Talking edible landscaping, July is the month when you need to get your winter veg seeds going (sorry!) To this end, we are busily sowing the incredibly striking rainbow chard. Also kale for winter structure (and nosh!)

To us, growing veg is not only for culinary, and health purposes, but we love the aesthetic that an edible landscape delivers. This year we are particularly loving planting the fab new salvia cultivar –  salvia amistad with red cabbages, surrounded by a flourish of verbena bonariensis.

This month, it is also important to plant up any late season colour, where you think you have gaps; we are talking sedums, japanese anemones, and asters. We partic. love aster novae angliae harringtons pink with its incredible flourish of bright pink. Surrounded by the plumes of sept peaking grasses like pennisetums, and you will have a great late season look.

Anyway, enough talking of promise to come…back to my pimms with homegrown borage flowers and apple mint….

Ponds, Pavlovas and Pop Up Primroses
Debbie

They say that having a wildlife garden without a pond, is like having a theatre without a stage. A sentiment we agree with – save the dramatics! There is no summer sight quite as captivating as dragonflies and their aerobatics, pondskaters skimming the water surface, diving beetles rippling the water. In these times of habitat destruction in the countryside, creating mini-wetlands in our very own gardens is a vital part of nature conservation.

To this end we have started to encourage all of our clients, both existing and new, to let us design and incorporate a pond within their landscape, whether large or small. We are not talking nasty pre-formed ponds, but lovely organic shapes which we create from flexible liner. We then edge and fill the ponds with a selection of native wildlife plants; marginals from Cyperus Sedge, Marsh Marigolds, and Lesser spearworts; to oxygenators like Spiked Water Milfoil and Brookline. We love the floaters like Dwarf White Water Lily and Frogbits. All that’s left to do is fill with rainwater, and wait for the word to spread around the neighbourhood, amongst frogs, dragonflies, water boatman, and damselflies that there’s a inviting new water feature in town!

Talking about new features in town, we are particularly loving this month the display of self seeded evening primroses which seem to be popping up in all of our gardens. Tall, statuesque and very lovely.

We are also enjoying this month a couple of great new briefs; firstly from a client looking to turn their garden into an outside space for kids – one that works all year round.  Secondly, a habitat for bird spotting, which will include the aesthetics of leaving lots of seedheads on plants.

Talking of seedheads – to cut back alliums or not? That is the question. During much of our maintenance work there is always the dilemma of whether to cut back herbaceous perennials when they have flowered. Our advice is; if there is a possible second flush of flowers to be had, like for example with valerian, some salvias and bistort – then cut away. If not, leave seedheads to produce a lovely autumn feature, and provide an important food source for later in the season.

Talking of seasonal lovelies, I hope you are all enjoying making pavlovas out of the wonderful crop of berries we are getting this summer…

From Self Seeders to Heavy Feeders
Debbie

How can it be May, our fave month of the year, already?

April flew by in a maze of several our new client garden designs being planted up; herbaceous perennials eagerly re-emerging through the soil, new veg seeds germinating and lots of new client pruning, planning & shaping.

And now early May has arrived with its beautiful blue wash of forget-me-nots self seeding all around, along with ramsons – wild garlic, now at their peak of aroma and pretty white flora.

From self seeders to heavy feeders, it’s that time of year again where we get busy feeding all our clients plants’ with blood fish/bone, and seaweed. We love to use organic, chemical free products, but even better are those we make ourselves! It’s easy – simply chop up leaves of nettles and comfrey plants, submerge in a bucket of water and leave for a few weeks! The result – a really effective nitrogen fertilizer for hungry feeders; and comfrey, which is high in potash/potassium – is great for flowering.

Talking edible landscapes, our fave plant of the month is bolted rocket. Yes, you read it right! Rocket, which is so quick and easy to grow (4 weeks at this time of year) is not only  absolutely delish, but when left to bolt, it sends out shafts of lovely ivory cream flowers which are not only really great for beneficial insects, but very beautiful to look at.               We are loving our early spring edible displays of flowering rocket alongside bronze fennels, soon to be complimented by wild carrot (Daucas carota) and dill.

Come and meet us any Friday afternoon at The Well Beeing Garden, James Wigg Practice, Kentish Town Health Centre, Bartholemew Rd, NW5 from 4pm -5:15pm where we curate a session of hort-therapy. Or if you need any inspiration for your garden or community plot,  give us a call.

Edible Garden Show – High Heeled Gardener Style!
Debbie

Very excited about our stall at the Edible Garden Show this weekend March 20-22nd at Ally Pally, do come and visit us! Just putting the finishing touches on the weaving of our giant willow shoe. Our pruned pear branches have kindly just come into blossom; pea shoots and rocket plants in high heels all look rather original!

Come and hear Debbie, aka, The High-Heeled Gardener’s talk on Friday at 2:30, Saturday 12:30 and Sunday 2:30. Looking forwards to the drinks with James Wong. Cheers!

Winter Is on My Head, but Eternal Spring Is in My Heart
Debbie

I am not sure I agree with Victor Hugo’s quote, ‘Winter is on my head, but eternal spring is in my heart.’ Don’t get me wrong, I look forward to the imminent coming of spring like all you good folk out there; the purest of white snowdrops and aconites already unfurling their golden yellow buds all over our clients’ gardens: Butter cream flowers of native primula vulgaris springing up, herbaceous perennials underground just starting to reveal the merest hint of fresh little green shoots. However, here at Of butterflies and bees, we really have been enjoying the very lovely framework of bare branches afforded by winter. The twisted stems of the hazel – corylus avellana contorted; the creamy bark of the Betula utilis jaquemontii, lovely shrubs like the ivory hues of winter flowering lornicera fragantissima. The end of Winter is the perfect time to contemplate the landscaping in your garden and plan ahead. We say, a winter’s garden should be a place to get out to and enjoy. A garden is for all seasons. Winter is on our head and in our hearts.

To this end, we have been busily topping up the winter interest structure in all of our clients’ gardens.

We also have several very exciting new design briefs in with a slightly unusual take on landscaping. A sunken den landscaped with objets trouvés; and a stumpery garden…

We are also very excited about working with a new school in Highgate, which was an original farm school. More news soon.

Holy Brassicas … I’ll Have to Dig Out My High Heels!
Debbie

Come and meet us:
Monday 26 January. 7pm-9pm. Primrose Hill Books

The High-Heeled Gardener

Local author and artist: Debbie Bourne and Debo Jackson Brown

“To brighten the dull days of January, come and meet a hilarious couple of creative Transitioners who have written, illustrated and published a book describing their year of inventive gardening. The evening will also encompass the fashion industry, the joys of self-publishing, and encounters with their local MP, so you’re in for a highly entertaining evening!’

Venue: Primrose Hill library. Sharpleshall Street, London NW1 8YN

No-Dig Gardening – We Are Digging It!
Debbie

Happy Horticultural New Year everyone!
As you all know, us folk at Of Butterflies and Bees remain dedicated to designing and maintaining edible, as well as wildlife friendly, landscapes for you. We know that growing annual veg can be time consuming, so our New Year’s resolution was to come up with something new…

Introducing … no-dig perennial vegetables?

Just before Christmas we planted up the garden of one of our Primrose Hill clients with perennial veg. (PV) But why PVs, I hear you ask? Why grow them?

The technical definition of a perennial veg is one that lives for at least 3 years. Some of the benefits of growing PVs are as follows:

  1. Less work. You don’t have to cultivate the soil each year.
  2. Better for the soil. When you stop digging the soil and grow perennial crops that cover and protect the soil, soil structure is maintained as is the all important microbial life that lives just beneath the soil. (See blog Feb 27th, 2014).
  3. Healthier food. Most perennial plants contain higher levels of mineral nutrients as they have larger and permanent root systems.
  4. They extend the harvest season.

We have all heard of the perennial vegetables asparagus and artichoke – but we would like to introduce you to some new ideas.

How about:

  • Babingtons leek (Allium ampeloprasum babingtonii) A perennial leek which all parts  are edible with a leek-garlic flavour.
  • Sea Beet (Beta vulgaris maritima). A perennial, growing up to 1.2 m (4 ft) high when it flowers, native to the coasts of Britain and Europe. A parent of Swiss chard, the leaves are similar but with less of a thick mid-stalk and are excellent eating cooked.
  • Daubenton kale (Brassica oleracea ramosa). A perennial kale with nutty-flavoured leaves available all year round.
  • Siberian pea shrub (Caragana arborescens). A large leguminous shrub from Siberia, reaching 6 m (20 ft) high and growing some 40 cm per year. The seeds, produced in pods following yellow flowers, are edible when cooked. Bees visit the flowers and the species is a good fixer of nitrogen.
  • Perennial wall rocket (Diplotaxis tenuifolia). A low growing perennial whose peppery leaves are excellent in salads.
  • Caucasian spinach (Hablitzia tamnoides). A trailing perennial climber which prefers some shade and produces excellent edible leaves and stems throughout spring.
  • Really beautiful is Szechuan pepper (Zanthoxylum schinifolium). A very aromatic shrub growing 2 m (6 ft) or more high. The leaves can be used as a flavouring, but the main use is the peppercorn-like black seeds, which are used a spice (peppery and fragrant) A fab, pungent addition to a nice lemony cocktail!
  • … or Honeyberries which are edible forms of the honeysuckle (Lonicera). The fruits are very similar to blueberries in taste and looks, and can be eaten raw or used in jams and jellies. Like blueberries they are high in antioxidants and vitamin-C and make an interesting addition to your fruit collection.

As Hugh Fearnley-Whittingstall recently commented about growing perennial veg, ‘We are not just missing a trick, we are missing a feast!’

Ssshhh… Don’t Tell Anyone!
Debbie

Rather than work quietening down for us in the winter months allowing us to go into a cozy hibernation with our friendly wildlife, we have had several new design briefs this month.

First up, within a major re-design of a large garden in NW3, we have been asked to incorporate a secret passageway using a mix of soft landscaping. Our first point of call was to re-shape the existing shrubbery. We often find how amazed our clients are when they see how different their garden looks after it’s had a good 5 hour sculpting by our Andy Morris. When overgrown shrubs and trees are cut back, all kind of secret new vistas are found and framed. December/January, when all is dormant, is the perfect time of year to be re-shaping your garden. Aimed at the kids (ok – and adults!) the next stage of our secret passageway is going to be to add layers of new shrubbery and some hazel wood work. Roll on Spring, it will be time to get lost in the jungle – NW3 style!

We really enjoy designing landscapes for kids, and talking of kids, we have also just been asked to re-design the grounds of a large school in N6. More news soon.

We also have been asked to design a colourful edible landscape for a lovely garden in NW5. In this we will plant a cornucopia of edibles ranging from the lovely red leaved tinged Lolla rossa which will be inter-planted with Salvias; climbing beans and passion flowers intermingled, a bed of edible flowers such as Viola odorata…

Talking of edibles, another area of expertise that we have been cultivating this month is perennial veg. From Babbingtons leek, to Daubertons kale; from both an ecological and  aesthetic point of view, perennial veg is a highly important. For all you wanted to know about perennial veg but were afraid to ask – tune in to next months blog!

Winter Structure… to Be or Not to Bee
Debbie

As all trained garden designers know, at least one third to one half of any garden design should comprise of shrubs or small trees, to allow for that all important Winter structure when the herbaceous perennials die back for their Winter snooze. And talking of HP’s dying back, the RHS are quick to teach how the gardener’s main job at this time of year is to trim and cut back all perennials, make the garden neat and tidy for the Winter.

At OBAB we don’t always agree with the RHS view of design. We are not afraid of seeing empty spaces in the garden through which to view the big, sternly beautiful Winter sky.

We are not afraid of seeing patches of healthy, nutrient-rich soil thriving with microbial activity over which we scatter a Winter feed of organic green Winter tares and rye.

Infact, we postively encourage all of our clients to enjoy seeing the plants die back slowly, to allow the seed heads to fully develop and provide food and shelter for our local friendly wildlife.

From flat umbel heads of yarrow, to spiky and architectural teasels and thistles; from  Penstemons and Rudbeckias to Asters and Anemones, there is still much to enjoy and benefit to be had from these HP’s as they die back. Not forgetting to mention grasses which are still very much in their prime at this time of year. Including our fave grass of September – Pennisetum.

We are however encouraging our clients to think about Spring and early New Year colour. To this end we have been busily planting lots of lovely Spring bulbs (we love the dwarf Irises) and of course our favourite – Ramsons, for the pretty white Feb/March flowers, their leaves to be used in pesto and stir fries, and the early pollen they arrive.

Another firm fave of ours at the mo. is the Crab Apple ‘Red sentinel.’ Truly a small tree for all seasons. From wonderful blossom in the Spring to pectin rich small, bonny apples in the Autumn, many of which we have been recently using at a number school and local Transition events, to make hedgerow jams.

Talking about structures, we are working on some very interesting design briefs at the moment incorporating hazel hurdles, and secret passages…more news soon.

Having spent an incredibly busy September and October planting up lots of lovely Spring bulbs.

Camden in Bloom Gold Award – Special Needs Horticulture
Debbie

Just announced, our design for the grounds at St Pauls CE Primary school NW3, has won a gold award in Camden in Bloom for the best Biodiversity garden. The school has also been given the accolade of being the second greenest school in Camden, partly down to the ‘Dig it’ club we run there.

On behalf of Fitzjohns school we also picked up a gold award for the work done on creating energy efficiency through-out the school grounds. We are working with Fitzjohns on a wonderful new project to link sustainability into the curriculum, and working to support and encourage special needs children through horticulture.

The Best Habitat?
Debbie

Here’s an interesting design connundrum. Take two new clients each with a different take on what they want from their garden and what do you get? Answer, a lovely garden, half of it designed to look very formal, with clipped holm oak and forsythia hedges, geometric, concreted troughs planted with architectural plants and grasses. The other half, a naturalistic swath of wildflower meadow, a giant wildlife pond, a wooden eco studio…

We have just taken on the maintenance of new build in NW3 and we must admit the contrast between the two design halves works really well… That’s not to say we won’t be doing our bit busily adding Ramsons for wonderful February colour, aroma and culinary treats and Comfrey, Borage and a nettle patch to make homemade fertilizer….just don’t tell our client!

Talking NW3, a lovely design project we have just taken on is the build/landscaping around an outside classroom for a primary school. Our project called, ‘The Hide’ will include a series of RSPB themed resources, and planting plan to encourage birds and beneficial insects. These will be linked to a curriculum aimed at inspiring kids to embrace the natural world all year round. Now where are my binoculars…

Do come and meet us at our ‘Guide to Spring bulb planting’ at the Well Beeing garden, Kentish Town Health Centre, Bartholemew Rd, NW5, next Friday 5/6 between 2pm-3:30pm

Ladybird Larvae to Liatris Spicata
Debbie

Gosh is it July already? We were so busy during June that we didn’t even get a spare mo to write a post. Lot’s of inspiring new clients and varied projects to report upon from wonderful secret garden in Primrose Hill, to a shrub heavy garden in Holloway. We have also just taken on the maintenance of a block of flats in NW3. Residents be warned – your grass will no longer be mowed to within an inch of it’s life! We are growing the lawn to allow for beneficial insects, and replacing the herbaceous border with a pollinator one brimming with butterfly friendly flowers like liatris spicata.

We really enjoyed exhibiting at Grow London on Hampstead Heath and were delighted to hear that lumanaries such as Chris Beardshaw and Val Bourne had encountered as much trouble controlling slugs as we had during the wet Spring…

Talking unwanted pests, we are currently trialling the use of natural predators –  as a form of biological control. Even wildlife gardeners like ourselves, are forever fighting a battle against unwanted insect pests which damage our plants and edibles. Many of these pests have natural enemies and simply by introducing these predators, a control of pests can be achieved. To this end we have introduced ladybird larvae to help control of aphids in several of our garden’s, and lacewing larvae for red spider mite.

If you have yellow mottling on your leaves, this could be cucumber mosaic virus (CMV)…To find our more about plant health, pop along to our one of weekly Friday workshops, 2-3:30pm, at the Well beeing garden, Bartholemew Rd, NW5 2BX. A full 6 month programme of workshops will be posted on this website soon.